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About us

THE MAJAPAHIT, with its amazing ambiance and setting, is a great place for you to enjoy great food and drinks with your friends, families and colleagues! It is a  journey through diversity and vivid flavours of the distinct cuisines of Southeast Asia at THE MAJAPAHIT. While serving flairs from Southeast Asia, the menu is predominantly Thai and Indonesian. THE MAJAPAHIT also features a full bar, offering wide arrays of signature cocktails and extensive lists of wines and spirits.

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About us

THE MAJAPAHIT, with its amazing ambiance and setting, is a great place for you to enjoy great food and drinks with your friends, families and colleagues! It is a  journey

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through diversity and vivid flavours of the distinct cuisines of Southeast Asia at THE MAJAPAHIT. While serving flairs from Southeast Asia, the menu is predominantly Thai and Indonesian. THE MAJAPAHIT also features a full bar, offering wide arrays of signature cocktails and extensive lists of wines and spirits.

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Our Chef

CHEF PAK ISAN SANTIBI is the mastermind behind the menu of THE MAJAPAHIT. A culinary expert of cuisines of Southeast Asia with more than 25 years experience, Pak Isan was formerly the Head Chef of Bumbu Desa, the largest Sundanese restaurant in Indonesia with almost 60 restaurants in 30 cities. In 2009, Pak Isan was tasked with development of Bumbu Desa in Malaysia where he has been residing since. Pak Isan was also the architect behind the menu of The Southeast, a large food-hall-styled concept that serves cuisines of Southeast Asia. He was

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most recently the Executive Chef of Ginger Thai Restaurant, an award-winning Thai restaurant with almost 3 decades of history, and a brand that is also affiliated to THE MAJAPAHIT. Pak Isan’s diverse and extensive experience and his passion for Southeast Asian cuisines, has helped him recreate his own style to carve a menu that is unmistakably THE MAJAPAHIT; his creations will indulge guests with exquisite and authentice Southeast Asian dishes.

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Our Chef

CHEF PAK ISAN SANTIBI is the mastermind behind the menu of THE MAJAPAHIT. A culinary expert of cuisines of Southeast Asia with more than 25 years experience, Pak Isan was formerly the Head Chef of Bumbu Desa, the largest Sundanese restaurant in Indonesia with almost 60 restaurants in 30 cities. In 2009, Pak Isan was tasked with development of Bumbu Desa in Malaysia where he has been residing since. Pak Isan was also the architect behind the menu of The Southeast, a large food-hall-styled concept that serves cuisines

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of Southeast Asia. He was most recently the Executive Chef of Ginger Thai Restaurant, an award-winning Thai restaurant with almost 3 decades of history, and a brand that is also affiliated to THE MAJAPAHIT. Pak Isan’s diverse and extensive experience and his passion for Southeast Asian cuisines, has helped him recreate his own style to carve a menu that is unmistakably THE MAJAPAHIT; his creations will indulge guests with exquisite and authentice Southeast Asian dishes.

Our Menu

Main

Satay of Southeast Asia

Feast on four of the Majapahit's signature satays: Balinese Fish Satay, Malaysian Chicken Satay, Ind...

Curry Galore

An umami-filled platter of Thai Red Curry Beef, Thai Green Curry Chicken, Indonesian Squid Curry and...

The Maha Rice Royale

A tasting platter of the Majapahit's fried rice dishes: The Pineapple Fried Rice, Thai Fried Rice, M...

The Royal Wings

A trio of crisp-skin chicken wings tossed in Indonesian Sweet Sauce, Malaysian Spicy Sambal and Thai...

SEA-PAS

Corn Fritters

Crisp-crusted fritters made with corn, pan-fried with shallots.

Grilled King Prawns

Juicy grilled king prawns basted in a spicy-sweet lemongrass-based sauce.

Malaysian Spicy Sambal Wings

Chicken wings tossed in spicy sambal.

Fish Fillet With Thai Sauce

Crispy fish fillet tossed in a sweet and sour Thai sauce.

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Our Gallery

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Events

THE MAJAPAHIT is the perfect venue to hold ANY EVENT! Whether buffet style or sit-down dinner, we can customize the menus to your needs. We have successfully hosted birthday parties, engagement party, corporate seminars, annual dinners, appreciation dinners, farewell party and many more… let us host your next event!
Contact Mr. Peter Ye ([email protected], 016-226 1878) for a quotation or any event enquiry.

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Contact Us

016-226 1878

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